I love my Grandma. She was a wonderful baker and always made Christmas special. In a fit of nostalgia my sister had my mother send her Grandma's recipe for Orange Cookies. No Christmas was complete for us as kids with out getting to have some of these wonderful treats.
Grandma Fern’s Orange Cookies
2 cups- white sugar
1 cup- butter, lard or Crisco
1 cup- buttermilk/sour milk
2 eggs
juice of orange (1/4 cup)
1 tsp. Baking soda
1 tsp. Baking powder
4 cups of flour (enough to make a soft dough)
Put soda in buttermilk/sour milk, put baking powder in the flour
1 cup- butter, lard or Crisco
1 cup- buttermilk/sour milk
2 eggs
juice of orange (1/4 cup)
1 tsp. Baking soda
1 tsp. Baking powder
4 cups of flour (enough to make a soft dough)
Put soda in buttermilk/sour milk, put baking powder in the flour
Icing
2 lbs powdered sugar, 1 stick butter melted and cooled, orange juice to make consistency to spread (juice of about 2 oranges), grated orange rind of 2 or 3 oranges
Note- to make sour milk 1 Tbsp vinegar in 1 cup of sweet milk
Bake 375 degrees for 9-10 minutes
Makes 4 dozen
2 lbs powdered sugar, 1 stick butter melted and cooled, orange juice to make consistency to spread (juice of about 2 oranges), grated orange rind of 2 or 3 oranges
Note- to make sour milk 1 Tbsp vinegar in 1 cup of sweet milk
Bake 375 degrees for 9-10 minutes
Makes 4 dozen
I love the lack of directions. Everyone baked all the time back then. So you just knew how to make cookies. For those wanting a little more direction - Cream sugar and butter, Add egg and beat, Combined milk, oj and soda in a small bowl, Combined flour and baking powder in another small bowl, Alternately add liquid and dry ingredients to sugar, butter and eggs till soft dough forms. Chill dough for about 1 hour. Roll out on a lightly floured surface to about 1/2 inch thick. These are more of a soft cakey cookie. Cut out circles with a floured biscuit cutter or glass (about 2 1/2 inches each). Bake. Cool. Ice. And eat. Merry Christmas.
